Upcoming Classes & Events
Educational Class Update from Your Co-op!
City Market offers a year-round roster of in-person classes, virtual classes, and outdoor programming. For the sake of fellow attendees and staff, please do not attend any in-person City Market class if you feel unwell. Our classes are appropriate for people aged 16 and older. We appreciate your cooperation!
Don't hesitate to get in touch with City Market's Assistant Outreach & Education Manager, Carrie, with any questions or suggestions at clogan@citymarket.coop or (802) 861-9757.
Virtual Class Recordings
Class Information and Policies
Not sure how to register? Looking for information on scholarships? Looking to cancel or request a refund? Check out our policies and frequently asked questions!
Classes & Events Calendar
5:30pm - 7:00pm
Join us for a relaxing acrylic painting lesson ! The event is hosted in partnership with Arts So Wonderful and local artist Kadina Malicbegovic of Little Artsy Faces. She’ll introduce participants to her favorite art techniques, then guide them step by step through the process of painting on canvas using acrylic paint. These painting sessions are beginner friendly, but all skill levels are welcome. The goal is to bring the community together, socialize, explore our hidden talents, and most importantly relax and have a good time! Materials will be provided.
5:30pm - 7:30pm
Join The Pie Guy Gary Stuard to learn how to make a fun and bright berry shortcakes for the spring baking season!
5:30pm - 7:30pm
Want to learn more about a great green space in Burlington? Join naturalist Ethan Tapper for walk at Ethan Allen Park with a focus on forest ecology! We’ll gather at the park and go for a walk together; please wear appropriate footwear, dress for the weather, and bring whatever you’ll need to be comfortable (water bottle, etc.).
5:30pm - 7:30pm
Join us for a Filipino feast! In this class we will learn how to make Lumpia (also known as egg rolls). Lumpia is a traditional snack commonly found in the Philippines and Indonesia. These rolls can be made with a variety of fillings, but in this class we will make two different kinds of Lumpia: seasoned ground pork and a vegetable mix. This class will be taught by Maria Garrido. Maria was born and raised in Florida in a Chamorro and Filipino household. After living in Louisiana and San Francisco, she moved to Vermont in 2005 to attend the New England Culinary Institute (NECI) and was most recently at the Burlington School Food Project.
Class will be held in the Teaching Kitchen at the South End store, and participants must wear close-toed shoes.
10:00am - 11:30am
Join Functional Nutritional Therapy Practitioner Lili Hanft for this live cook-along class to prepare a delicious BBQ lunch made from nutrient-dense, whole-food ingredients. All recipes are free of gluten and refined sugar. You will receive a shopping list and recipes ahead of time so you can cook along with the presenter.
Class will be held on the Microsoft Teams platform, and joining instructions will be sent to participants in advance.